Meat consumption in the European Union should drop by 71% by 2030, and by 81% by 2050, to tackle farming’s contribution to climate breakdown, according to new analysis by Greenpeace. This would mean an average of no more than 460 grams of all types of meat leaving the slaughterhouse per person per week by 2030, and 300 grams in 2050, down from the current EU average of 1.58 kilograms per person per week.
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